You are here

Scotch Oatmeal Shortbread

fast.cook's picture
Ingredients
  Quick cooking oats 3 Cup (48 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  All-purpose flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit.
2 Lightly grease a 13-by-9-by-2-inch pan.

MAKING
3 In a large bowl, mix oats, sugar, flour and salt.
4 With a pastry blender or 2 knives, cut in butter until texture of coarse corn-meal.
5 Blend in vanilla extract and mix well.
6 Evenly pres the mixture with hands into prepared pan.
7 Bake for 20 to 25 minutes, or until golden. Cool slightly.
8 Cut into bars 2" x 1 1/2 while still warm.
9 Allow to cool completely in pan.

SERVING
10 Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Everyday
Ingredient: 
Oat
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.044445
Average: 4 (18 votes)