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Cucumbers Garonne

chef.tim.lee's picture
Ingredients
  Cucumbers 3
  Salt To Taste
  Sour cream 8 Ounce (1 Large Carton)
  Almonds 1⁄2 Cup (8 tbs), chopped
  Chives 1⁄4 Cup (4 tbs), chopped (Fresh / Frozen)
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
Directions

MAKING
1) Peel the cucumbers and slice very thinly.
2) In a bowl, sprinkle the sliced cucumbers with salt and allow to stand for minimum 1 hour.
3) Drain off the liquid from the cucumbers in the bowl.
4) Add rest of the ingredients and mix thoroughly.

SERVING
5) Serve the Cucumbers Garonne, immediately on chilled plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 174

% Daily Value*

Total Fat 20 g31%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 144.9 mg6%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.9 g11.6%

Sugars 4.7 g

Protein 6 g11.7%

Vitamin A 11.2% Vitamin C 11.6%

Calcium 13.1% Iron 6.6%

*Based on a 2000 Calorie diet

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Cucumbers Garonne Recipe