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Petionville

Ingredients
  Ice cubes 5
  Fresh lime juice/Lemon juice 2 Tablespoon
  Fresh orange juice/Unsweetened canned orange juice 2 Tablespoon
  Cointreau 3 Tablespoon (1 Part)
  Rum 9 Tablespoon (3 Parts, Golden / Dark)
  Fresh lime slices/Lemon slice 1
  Orange slice 1
  Maraschino cherry 3
Directions

MAKING
1. 1.Place the ice cubes into a cocktail shaker.
2. Pour the fruit juices, Cointreau and rum over the ice; shake until a frost forms.
3. Strain and pour into a sour glass.

SERVING
4. Garnish with orange slice and serve chill.
5. Decorate it with drink umbrellas and swizzle sticks.

TIP
This cocktail has a particularly bitter orange-flavored taste due to the Cointreau.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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