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Flavourful Barbecued Chops

Tummy.Tucker's picture
Ingredients
  Wine vinegar 3⁄4 Cup (12 tbs)
  Worcestershire sauce 3 Tablespoon
  Dried onion flakes 2 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Dried marjoram leaves 1 Teaspoon
  Lamb chops/Veal chops 40 Ounce (4 Shoulders Of 10 Ounce Each)
Directions

GETTING READY
1) In a bowl, mix together vinegar, Worcestershire sauce, onion flakes, salt, pepper and marjoram.
2) Place the chops in a glass bowl, and marinate it with the vinegar mixture.
3) Cover the bowl with a plastic film and place it in refrigerator for 1 hour, turning in regular intervals.

MAKING
4) Pour of the marinade and reserve.
5) Grill the chops 4 inches from the heat, over glowing coals or barbeque to desired degree of doneness.
6) Baste several times with the marinade and flip as required.

SERVING
7) Serve hot on the bed of small mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Occasion: 
Halloween
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
75 Minutes
Cook Time: 
20 Minutes
Ready In: 
95 Minutes
Servings: 
4

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