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Beef And Sherry Stroganoff

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Ingredients
  Beef 2 Pound (Sirloin / Tenderloin)
  Butter/Margarine 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Season all 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1 Dash
  Sherry 1⁄4 Cup (4 tbs)
  Commercial sour cream 1 Cup (16 tbs)
Directions

GETTING READY
1.Make bite size strips of beef by cutting.

MAKING
2.Heat butter and saute beef in it.
3.Put onion, nutmeg, salt, sherry and Season all in it and cook for 20 minutes on low flame after covering.
4.Once done, let the ingredients settle at room temerature.
5.Allow the sour cream also to be at room temperature.
6.Put the cream in beef mixture and cook on low flame or double broiler by not letting it boil.

SERVING
7.Serve hot with wild rice or buttered noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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