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Can Can Borsch

American.Gourmet's picture
<p><a href="http://pt.wikipedia.org/wiki/Ficheiro:Borscht_with_cream.jpg">Image Credit</a></p>
Ingredients
  Condensed beef broth 10 1⁄2 Ounce, chilled (1 Can)
  Canned julienned beets 8 1⁄2 Ounce (Or Diced , 1 Can / 1 Cup)
  Lemon juice 2 Tablespoon
  Dairy sour cream 3 Tablespoon
  Snipped chives 2 Teaspoon
Directions

MAKING
1. In a bowl combine chilled beef broth, canned beets (with liquid) and lemon juice.

SERVING
2. Serve in chilled bowls topping each serving with a large dollop of sour cream and a sprinkling of snipped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Beet
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
3

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