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Can Can Borsch

American.Gourmet's picture
Ingredients
  Condensed beef broth 10 1⁄2 Ounce, chilled (1 Can)
  Canned julienned beets 8 1⁄2 Ounce (Or Diced , 1 Can / 1 Cup)
  Lemon juice 2 Tablespoon
  Dairy sour cream 3 Tablespoon
  Snipped chives 2 Teaspoon
Directions

MAKING
1. In a bowl combine chilled beef broth, canned beets (with liquid) and lemon juice.

SERVING
2. Serve in chilled bowls topping each serving with a large dollop of sour cream and a sprinkling of snipped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Beet
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
3

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4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 72 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 987.1 mg41.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.1 g4.3%

Sugars 7.1 g

Protein 4 g8.1%

Vitamin A 5% Vitamin C 14.9%

Calcium 3.5% Iron 3.7%

*Based on a 2000 Calorie diet

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Can Can Borsch Recipe