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Branched Bombe

American.Gourmet's picture
Ingredients
  Brandy 1⁄4 Cup (4 tbs)
  Canned pitted dark sweet cherries 16 Ounce, drained (1 Can)
  Vanilla ice cream 1 Quart
  Chocolate ice cream 1 Quart
Directions

GETTING READY
1. Over the cherries pour brandy and let stand 4 to 6 hours.

MAKING
2. Soften vanilla ice cream and mold to form shell about 3/4 inch thick in a 5 1/2-cup melon mold or a 1 1/2-quart bowl and freeze till firm.
3. Soften chocolate ice cream and stir in cherries and brandy.
4. Spoon into vanilla shell and freeze with cover till firm and unmold to a serving plate once done.

SERVING
5. Decorate with pink-tinted whipped cream and chocolate curls, if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Drink: 
Brandy
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
10

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