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Irish Stew

New.Wife's picture
Ingredients
  Mutton neck 1 Pound (Scrap-End / Middle Portion)
  Potatoes 2 Pound
  Onions 2
  Water 3⁄4 Pint
  Salt 1 Teaspoon (Leveled)
  Pepper 3 Dash
  Parsley 1 Teaspoon, chopped (For Garnish)
Directions

GETTING READY
1. Wash and clean the meat; cut it into suitable sized pieces.
2. Using a knife, remove the onion peels. Divide the potatoes into 2 equal portions. Slice both thinly.

MAKING
3. Fill a large saucepan with cold water in a way that it is only 1/2 full. Add meat and bring to boiling point. Lower heat and simmer gently.
4. Put in one half of sliced potatoes, onions and add seasoning. Simmer gently for 2 to 2 1/2 hours.
5. Prep the remaining potatoes (cut in half if large). Keep them on top of the stew and cook gently for the final 1 hour.

SERVING
6. Take a heated dish and place the meat in the middle.
7. Adjust seasoning if necessary. Pour it over the meat.
8. Keep whole potatoes at ends of dish and scatter finely chopped parsley over them. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
6

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