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Russian Rye Bread

fast.cook's picture
Ingredients
For mustard horseradish butter
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Garlic 1 Clove (5 gm), crushed
  Prepared mustard 1 Tablespoon
  Prepared horseradish 1 Tablespoon, drained
  Salt 1 Dash
  Round rye bread loaf 1 Pound (Unsliced)
Directions

MAKING
1.Prepare mustard horseradish butter by mixing butter or margarine with mustard, garlic clove, salt and horseradish in a bowl.
2.Slice the loaf in thickness of 1/2 inch but avoid cutting fully.
3.Apply butter in between the slices and once done wrap it in a foil.
4.Put the grill 3 inches from the coal.
5.Place loaf on it and grill for 15- 20 minutes until warm.

SERVING
6.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Dish: 
Bread
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
10

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