Scandinavian Seafood Hero
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
|Chili sauce||1 Tablespoon|
|Garlic powder||1 Dash|
|Fresh dill/2 teaspoon dried dillweed||2 Tablespoon, snipped|
|Salad oil||1⁄4 Cup (4 tbs)|
|Boston lettuce head||1 Small, washed and crisped|
|Swedish crisp bread||12 Inch (1 In Number)|
|Smoked salmon slice||6|
|Lemon||1 , halved|
|Shrimp||1 Pound, deveined, shelled, cooked (Medium Sized)|
|Fresh dill sprigs/Parsley sprigs||2|
1 To Make The Sauce: In a small bowl, add mayonnaise with rest of sauce ingredients, except oil; mix well.
2 Using a rotary beater, or electric mixer gradually beat in oil at low speed until slightly thick.
3 Place in the refrigerator and chill.
4 Remove half of lettuce leaves from head.
5 Shred the remaining lettuce.
6 On a serving platter, sprinkle shredded lettuce over bread.
7 Around the edge of bread, arrange whole lettuce leaves.
8 Score unpeeled cucumber, using tines of fork and slice very thinly.
9 Over shredded lettuce, arrange the cucumber slices.
10 Sprinkle salmon with juice of 1/2 lemon.
11 Cut the other half into wedges.
12 On one half of the bread, arrange the folded over salmon slices.
13 Arrange shrimp on the other half.
14 Pour some sauce over the shrimps.
15 Garnish with lemon wedges and dill or parsley sprigs and pass rest of the sauce.