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Pasta With Adobo Sauce

New.Wife's picture
Ingredients
  Pork 1 Pound, cut in small cubes
  Onion 1⁄4 Cup (4 tbs), chopped
  Vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 4 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder/1 clove minced 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Bay leaf 1 Small
  Juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Linguini 8 Ounce
  Water 2 1⁄2 Quart, boiling
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
Directions

MAKING
1) In a saucepan add the first 9 ingredients and mix together.
2) Boil the mixture.
3) Cook covered and simmer for 30 minutes.
4) Remove the bay leaf.
5) Drain out the juice on meat into measuring cup.
6) Measure the juice to 1 cup (250 ml). Add water if required.
7) In a bowl mix cornstarch into cool water. Stir it into the juice mixture.
8) Mix it to the meat and stir.
9) Heat until boiling and thick.
10) In an uncovered Dutch oven boil water. Cook linguini, cooking oil and second amount of salt in it for about 11 to 13 minutes.
11) Drain out linguini from water.

SERVING
12) Serve into 4 warmed plates.
13) Spoon meat sauce over top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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