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Austrian Coffee Cake

Holiday.Cook's picture
Ingredients
  Butter 6 Ounce
  Caster sugar 6 Ounce
  Eggs 3 Small
  Self-raising flour 6 Ounce
  Salt 1 Pinch
  Strong black coffee 1⁄2 Pint
  Sugar 2 Tablespoon (Or To Taste)
  Rum/Brandy 2 Tablespoon (Or To Taste)
  Cream 1⁄2 Pint, whipped
  Vanilla essence 2 Drop
  Almonds 3 Tablespoon, browned
Directions

GETTING READY
1) Heat the oven at 375┬░F or Mark 5.

MAKING
2) In a bowl, add butter and cream well.
3) Add in the sugar and again beat well till light and fluffy.
4) One at a time, beat in the eggs and fold in the sifted flour and salt.
5) Transfer the mix into the mould and place in oven for about 25 minutes. (If using a cake tin, place in oven for 35-40 minutes.)
6) Take cake out of oven and cool.
7) Soak with the coffee, sweeten and flavor with rum or brandy.
8) Cover with cream and sweeten and flavor with vanilla essence.

SERVING
9) Top with browned almonds.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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