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Caldo Verde

fast.cook's picture
Ingredients
  Canned condensed chicken broth 21 1⁄2 Ounce, undiluted (2 cans, 10 3/4 oz each)
  Water 1 Cup (16 tbs)
  Frozen spinach 10 Ounce (1 package, whole leaf or chopped)
  Sliced boiled ham 1⁄4 Pound, coarsely cut
  Instant mashed potato powder 1⁄4 Cup (4 tbs)
  Pepperoni 1⁄4 Pound, thinly sliced
Directions

MAKING
1 In a medium saucepan, add chicken broth, 1 cup water, the spinach and ham.
2 Bring to a boil, lower the heat and simmer for 5 minutes and stir to separate the spinach.
3 Mix in instant potato and pepperoni.
4 Simmer for another 2 minutes or until slightly thick.

SERVING
5 Serve with chunks of warm bread and butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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