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Caldo Verde

fast.cook's picture
Ingredients
  Canned condensed chicken broth 21 1⁄2 Ounce, undiluted (2 cans, 10 3/4 oz each)
  Water 1 Cup (16 tbs)
  Frozen spinach 10 Ounce (1 package, whole leaf or chopped)
  Sliced boiled ham 1⁄4 Pound, coarsely cut
  Instant mashed potato powder 1⁄4 Cup (4 tbs)
  Pepperoni 1⁄4 Pound, thinly sliced
Directions

MAKING
1 In a medium saucepan, add chicken broth, 1 cup water, the spinach and ham.
2 Bring to a boil, lower the heat and simmer for 5 minutes and stir to separate the spinach.
3 Mix in instant potato and pepperoni.
4 Simmer for another 2 minutes or until slightly thick.

SERVING
5 Serve with chunks of warm bread and butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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3.90263
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 1122.2 mg46.8%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.5 g6%

Sugars 1.3 g

Protein 10 g19.5%

Vitamin A 110.8% Vitamin C 4.3%

Calcium 6.1% Iron 5%

*Based on a 2000 Calorie diet

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Caldo Verde Recipe