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Tlabagmone

Tummy.Tucker's picture
Ingredients
  Eggs 6 , separated
  Artificial sweetener 2 Tablespoon
  Sherry extract 2 Teaspoon
Directions

MAKING
1) In a top bowl of double boiler, beat together egg yolks, sweetener and sherry extract.
2) Heat the double boiler over simmer, beating egg yolk mixture until stiff and foamy.
3) Just before serving, beat the egg whites until peak consistency and firm.
4) Blend the yolk mixture in egg whites.

SERVING
5) Serve Tlabagmone warm or cold over desired fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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Average: 4.3 (11 votes)