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Peach Crumble

fast.cook's picture
Ingredients
  Canned cling peach slices 30 Ounce (1 can)
  Pecan shortbread cookies 1⁄2 Pound
  Light brown sugar 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs) (1/2 stick)
  Pecans 1⁄4 Cup (4 tbs), chopped
  Vanilla ice cream 1 Pint
Directions

GETTING READY
1 Preheat the oven to 400 degrees fahrenheit.
2 Throughly drain the peach slices.

MAKING
3 In an 8-inch, round baking dish, arrange the peach slices.
4 In a plastic bag, place shortbread cookies and using a rollng pin crush to fine crumbs.
5 Add 1 tablespoon brown sugar and 1 teaspoon cinnamon.
6 Sprinkle over peaches.
7 Dot with butter and sprinkle with chopped pecans.
8 Bake for 8 to 10 minutes, or until the topping is bubbling.

SERVING
9 Serve warm, with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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