You are here

Apricot And Almond Strudel

Holiday.Cook's picture
Ingredients
  Fresh ripe apricots 3⁄4 Pound
  Granulated sugar/Caster sugar 3 Ounce
  Ground almonds 3 Ounce
  Caster sugar 2 Ounce
  Egg 1⁄2 (lightly beaten)
  Double cream 2 Tablespoon
  Plain flour 8 Ounce
  Salt 1 Pinch
  Egg 1 Small
  Warm water 4 Fluid Ounce
  Melted butter 2 Tablespoon
  Icing sugar 2 Tablespoon (for dusting)
Directions

MAKING
1) Split and stone the apricots.
2) In a bowl, add each half with 3 oz sugar.
3) Combine together ground almonds, 2 oz caster sugar, egg and cream to a smooth paste.
4) For the strudel paste, in a warm bowl, sift the flour with a pinch of salt.
5) Make a well in the centre, and pour in the lightly beaten egg and the oil, mixed with about 4 fl oz of warm water.
6) Beat till the paste seems elastic.
7) If it seems too slack, then add some flour.
8) After beating, turn out into a clean bowl and sprinkle with flour.
9) Place a lid and leave store in a warm place for about 7-10 minutes.
10) On the table, place a large floured tea towel.
11) Roll a little to flatten the paste by rolling slightly, then lay it on the floured cloth.
12) Allow to stand for a further 5 minutes, then start to pull gently from the sides.
13) When paper thin, dab the top with melted butter.
14) Scatter over the apricots and then distribute the almond filling over the top.
15) To roll up the strudel, tilt the cloth and tip it on to a well greased baking sheet.
16) Curl slightly.
17) Use melted butter to brush again and place in oven at 400°F or Mark 6, for 15-20 minutes or until nicely brown and crisp.

SERVING
18) Dust well with icing sugar.
19) Serve, preferably just warm with a bowl of lightly whipped cream.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.22778
Average: 4.2 (18 votes)