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Caucasian Plum Sauce

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Ingredients
  Prune plums 1⁄2 Pound, pitted
  Garlic 3 Clove (15 gm), minced
  Salt To Taste
  Pepper To Taste
  Parsley 1 Tablespoon, minced
Directions

MAKING
1) In a saucepan, place the plums in water to cover and heat.
2) Cook for 15 minutes or until the plums are soft.
3) Remove from heat, drain and reserve the liquid.
4) Rub the plums through the sieve or puree in blender.
5) Add in sufficient reserved plum liquid into the puree to get the consistency of cream.

FINALIZING
6) Add garlic, salt and pepper to taste, and parsley.
7) Bring the mixture to boil and simmer for 5 minutes.

SERVING
8) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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