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Beef Stroganoff

Ingredients
  Round steak 1 1⁄2 Pound
  Fresh mushrooms 1 Pound, sliced
  Butter 1 Cup (16 tbs)
  Bermuda onions 2 Pound, finely chopped
  Condensed tomato soup 1 Can (10 oz)
  Canned tomato paste 6 Ounce (1 can)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Soy sauce 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Parsley 1 Tablespoon, minced
Directions

GETTING READY
1. Wash the meat and pat dray
2. Cut the meat into thin strips and trim off the excess fat

MAKING
3. In a large pan, heat the butter till it is melted.
4. Add the meat to the pan and brown well. Add mushrooms to the pan and cook again
5. Add onions to the pan and sauté again.
6. In another bowl, mix the soup, tomato paste and the seasonings till mixed well.
7. Pour this mixture into the meat mixture. Cover and simmer this mixture for one hour
8. Just before serving, stir in the sour cream. This will thicken the gravy.

SERVING
9. Garnish with parsley and serve hot over rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 991 Calories from Fat 634

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 41.3 g206.3%

Trans Fat 0 g

Cholesterol 219.9 mg73.3%

Sodium 1012.5 mg42.2%

Total Carbohydrates 45 g14.9%

Dietary Fiber 7.3 g29.4%

Sugars 24.4 g

Protein 47 g93.3%

Vitamin A 58.8% Vitamin C 61.3%

Calcium 18.3% Iron 24.2%

*Based on a 2000 Calorie diet

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Beef Stroganoff Recipe