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Russian Salad

creative.chef's picture
Ingredients
  Potatoes 3 Medium
  Carrots 2
  Green beans 1⁄4 Pound
  Celery stalks 2
  Frozen peas 1 Cup (16 tbs)
  Capers 2 Tablespoon
  Lemon 1⁄2 , juiced
  Heavy cream 1 Cup (16 tbs)
  Hard cooked eggs 2
Directions

GETTING READY
1) Peel and dice potatoes and carrots.
2) Trim beans and remove strings.
3) Cut beans into small pieces.
4) Trim and finely dice celery.
5) Place potatoes in boiling salted water and cook for 5 minutes.
6) With slotted spoon, remove the potatoes and place in colander and rinse under cold water.

MAKING
7) In a pan, add carrots and cook for 5 minutes.
8) Remove the carrots and rinse.
9) In pan, now add beans, peas and celery and cook for 4 minutes.
10) Remove them from pan and rinse.
11) Drain cooled vegetables and place in bowl with capers.
12) Add lemon juice and salt and pepper.
13) Pour cream over and mix carefully.

SERVING
14) On a serving plate, pile the salad.
15) Shell and quarter eggs and arrange around the edge of the plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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