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Latkes

I.am.Vegetarian's picture
Ingredients
  Onions 2 Medium, peeled and cut into quarters
  Potatoes 1 1⁄2 Pound, peeled and cut into quarters
  Fresh parsley 4 Tablespoon, chopped
  Eggs 2
  Wholemeal flour 2 Ounce
  Sea salt To Taste
  Black pepper To Taste
  Vegetable oil 2 Tablespoon
Directions

GETTING READY
1) In a food processor, grate the quartered onions and potatoes. You can also grate it by hand.
2) Transfer the grated vegetables to a bowl and add the parsley, eggs and flour to it.
3) Add salt and pepper to taste. Divide the mixture into half and keep aside.

MAKING
4) In the microwave, preheat a browning dish for the maximum time as recommended by the manufacturers. Add 1 tablespoon of oil during the last 30 seconds.
5) From one half of the mixture, place 4 large spoonful in the dish.
6) On high power, cook uncovered, for 3 minutes.
7) Now, turn the patties over and cook again for 2 minutes, or until the mixture is cooked enough.
8) To a serving dish, transfer the cooked patties and keep them warm.
9) Now, on high power, reheat the browning dish again for 3 minutes, adding the remaining oil during the last 30 seconds..
10) Cook the remaining mixture in the same method and transfer the serving dish.

SERVING
11) Latkes are typically eaten during the Jewish Hanukkah festival. Serve them fresh in the dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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