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Broiled Fresh Albacore

chef.tim.lee's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Pepper To Taste
  Salt 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon, crumbled
  Lemon 1 , freshly squeezed
  Albacore steaks 3 Pound (6 steaks, 1/2 pound each, 1 inch thick)
  Lemon wedges/Hollandaise sauce 3 (to serve)
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) In a bowl, mix all the ingredients together, except the fish and lemon wedges thoroughly.
3) Marinate the albacore steaks in the mixture, for 1 to 3 hours, turning occasionally.
4) Place the marinated albacore steaks on the preheated broiler or coals and basting with rest of the marinade.
5) Broil the albacore for 8 to 10 minutes, turning once, until done.

SERVING
6) Serve the Broiled Fresh Albacore, immediately on warm serving plates with some lemon wedges or Hollandaise sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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