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Portuguese Ham And Egg Soup

chef.gonzalo's picture
Ingredients
  Condensed chicken with rice soup 10 1⁄2 Ounce (1 can)
  Water 1 1⁄4 Cup (20 tbs) (1 soup can)
  Ham 1⁄4 Cup (4 tbs), finely chopped, fully cooked
  Green onions 2 , thinly sliced
  Lemon juice 2 Teaspoon
  Egg 1 , beaten
  Ground nutmeg 3 Dash
Directions

MAKING
1. In a saucepan heat soup and water according to the package directions; add ham, onions, and lemon juice.
2. Stir in the beaten egg into the hot mixture.
3. Simmer and stir till mixture is heated through, but do not boil.
4. Sprinkle lightly with nutmeg.

SERVING
5. Ladle hot soup four serving bowls.
6. Serve hot with toasted bread triangle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 62 mg20.7%

Sodium 553.5 mg23.1%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.89 g3.6%

Sugars 0.3 g

Protein 5 g11%

Vitamin A 12.3% Vitamin C 6.5%

Calcium 1.2% Iron 2.3%

*Based on a 2000 Calorie diet

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Portuguese Ham And Egg Soup Recipe