You are here

Stroganoff With Buttered Noodles

Southern.Crockpot's picture
Ingredients
  Olive oil 3 Tablespoon
  Butter 3 Tablespoon
  Round steak 2 1⁄2 Pound, cut into thin strips
  Onion 1 Large, thinly sliced
  Garlic 2 Clove (10 gm), crushed
  Thinly sliced fresh mushrooms 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red wine 1⁄4 Cup (4 tbs)
  Tomato paste 4 Ounce (Use 1 Small Can)
  Bay leaf 1 , crumbled
  Flour 3 Tablespoon
  Bouillon cubes 2 , dissolved in 1/2 cup hot water
  Sour cream 8 Ounce (1 Small Carton)
  Hot buttered noodles 1 1⁄2 Cup (24 tbs) (Use As Required)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a Dutch oven heat, brown the beef strips in the oil and butter; remove with a slotted spoon and keep aside.
3) Then saute the onion, garlic and mushrooms, until tender.
4) In a bowl, mix the flour, bouillon cubes and water, until smooth.
5) Turn off the heat, stir in the salt, pepper, wine, tomato paste, bay leaf and flour mixture, blend thoroughly.
6) Stir in the browned beef, cover and bake in the preheated oven for 1 hour.
7) Just before serving, stir in the sour cream and reheat.

SERVING
8) Spoon into a serving dish and serve the Stroganoff with hot Buttered Noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.135715
Average: 4.1 (21 votes)