You are here

Gureevskaia Kasha

Ingredients
  Shelled walnuts 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs)
  Light cream 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Semolina/Farina 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped seedless raisins 1⁄2 Cup (8 tbs)
  Almond extract 1⁄2 Teaspoon
  Chopped candied mixed fruit 1 Cup (16 tbs)
  Apricot jam 2 Tablespoon (Use As Required)
  Fine bread crumbs 1⁄4 Cup (4 tbs) (Use As Required)
  Sugar 1 Tablespoon (Use As Required)
Directions

GETTING READY
1) In a blender or mortar, grind the walnuts.

MAKING
2) In a shallow pan preferably enamelware, add milk and cream. Allow the mixture to come to a boil.
3) Stir in the semolina. Stir constantly using a wooden spoon cooking the semolina for about 7 minutes.
4) Take the pan off the flame. Stir in the sugar, ground walnuts, raisins and almond extract.
5) In a serving bowl, pour a layer of the semolina. Spread a thin layer of apricot jam. Sprinkle the chopped candied fruits on top. Repeat 6 such layers with the candied friuits on top.

SERVING
6) Serve the Gureevskaia Kasha warm, sprinkled with bread crumbs and sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 408

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 20.6 g102.8%

Trans Fat 0 g

Cholesterol 108.4 mg36.1%

Sodium 226.5 mg9.4%

Total Carbohydrates 73 g24.4%

Dietary Fiber 3.2 g12.9%

Sugars 52.8 g

Protein 11 g22.1%

Vitamin A 20.2% Vitamin C 1.9%

Calcium 19.8% Iron 7.2%

*Based on a 2000 Calorie diet

0 Comments

Gureevskaia Kasha Recipe