You are here

Deep Fried Brains

American.Gourmet's picture
Ingredients
  Brains 1 Pound (About 2)
  Lemon juice/Vinegar 1 Tablespoon
  Egg 1 , slightly beaten
  Milk 1 Tablespoon
  Finely crushed saltine cracker crumbs 1 Cup (16 tbs)
Directions

MAKING
1. In water to which 1 tablespoon vinegar or lemon juice and 1 tea spoon salt have been added for each quart water simmer brains for 20 minutes and drain.
2. Remove membrane, if any and cut brains in half lengthwise.
3. In a bowl combine egg and milk.
4. Dip brains into egg mixture, then in crumbs and fry in deep hot fat (360°) about 2 minutes or till crisp and brown.

SERVING
5. Serve with tartar sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 2542.3 mg847.4%

Sodium 201.7 mg8.4%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.3 g1.2%

Sugars 1.2 g

Protein 14 g27.3%

Vitamin A 1.3% Vitamin C 29%

Calcium 2.2% Iron 11.4%

*Based on a 2000 Calorie diet

0 Comments

Deep Fried Brains Recipe