Deep Fried Brains
|Brains||1 Pound (About 2)|
|Lemon juice/Vinegar||1 Tablespoon|
|Egg||1 , slightly beaten|
|Finely crushed saltine cracker crumbs||1 Cup (16 tbs)|
1. In water to which 1 tablespoon vinegar or lemon juice and 1 tea spoon salt have been added for each quart water simmer brains for 20 minutes and drain.
2. Remove membrane, if any and cut brains in half lengthwise.
3. In a bowl combine egg and milk.
4. Dip brains into egg mixture, then in crumbs and fry in deep hot fat (360°) about 2 minutes or till crisp and brown.
5. Serve with tartar sauce.