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Steak Tartar

chef.jackson's picture
Ingredients
  Sirloin 1 Pound, put through grinder once
  Chopped onion 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Anchovy paste 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1 Dash
  Freshly ground pepper To Taste
  Salt 1 Teaspoon
Directions

MAKING
1) In a large bowl, combine all the ingredients together, mix thoroughly.
2) Cover and refrigerate for the flavour to blend, until required.

SERVING
3) Mound the Steak Tartare on a serving platter, surround with the toast points and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Servings: 
4

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