You are here

Steak Tartar

chef.jackson's picture
Ingredients
  Sirloin 1 Pound, put through grinder once
  Chopped onion 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Anchovy paste 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1 Dash
  Freshly ground pepper To Taste
  Salt 1 Teaspoon
Directions

MAKING
1) In a large bowl, combine all the ingredients together, mix thoroughly.
2) Cover and refrigerate for the flavour to blend, until required.

SERVING
3) Mound the Steak Tartare on a serving platter, surround with the toast points and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.26316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 54.5 mg18.2%

Sodium 603.3 mg25.1%

Total Carbohydrates 1 g0.33%

Dietary Fiber 0.25 g1%

Sugars 0.3 g

Protein 24 g47.9%

Vitamin A 6.4% Vitamin C 9.1%

Calcium 7.4% Iron 11.5%

*Based on a 2000 Calorie diet

0 Comments

Steak Tartar Recipe