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Russian Salad With Fresh Peaches

Natural.Foodie's picture
Ingredients
  Diced carrots 1 Cup (16 tbs)
  Green beans 3⁄4 Cup (12 tbs), cut into 1/2-inch lengths
  Fresh peas 1⁄3 Cup (5.33 tbs)
  Peaches 2
  Fresh lemon juice 2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1 1⁄2 Tablespoon
  Dijon mustard 2 Teaspoon
  Thinly sliced scallions 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) In a small bowl, add mayonnaise, sour cream, mustard, scallions, parsley, salt and pepper to blend well. Place aside covered.

MAKING
2) In a saucepan, pour in sufficient salted water to boil the carrots, green beans and peas one at a time, until just tender.
3) Place the vegetables under running cold water to stop the cooking. Drain thoroughly and place aside.
4) In the boiling water, dip peaches for a few seconds. Quickly rinse in cold water to loosen the skin for peeling off.
5) Slice the peaches in 1/2-inch cubes. Toss with the lemon juice to prevent discoloration.
6) In a large bowl, add vegetables and peaches to combine.
7) Drizzle in dressing and toss the salad thoroughly.
8) Place inside refrigerator to chill for up to 2 hours before serving.

SERVING
9) Taste and adjust the seasoning, adding salt and pepper if needed and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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