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Swiss Toast

chef.tim.lee's picture
Ingredients
  White bread slices 12
  Butter 3⁄4 Cup (12 tbs), softened
  Swiss cheese slice 6
  Eggs 2
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1) Spread the bread slices with 1/2 cup butter and make 6 cheese sandwiches.
2) In a bowl, beat the eggs, milk and salt together.
3) Dip the cheese sandwiches in egg mixture and saute in 1/4 cup butter, until evenly brown on both the sides.

SERVING
4) Serve the Swiss Toast immediately with hot blackberry syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Toasted
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 398 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 18.3 g91.5%

Trans Fat 0 g

Cholesterol 147.9 mg49.3%

Sodium 786.2 mg32.8%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.88 g3.5%

Sugars 2.1 g

Protein 10 g19.4%

Vitamin A 16.4% Vitamin C

Calcium 19% Iron 1.8%

*Based on a 2000 Calorie diet

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Swiss Toast Recipe