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Iablochnii Sup

Ingredients
  Tart apples 1
  Water 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs) (at room temperature)
  Light red wine 2 Cup (32 tbs) (Claret or Rose)
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1) Peel the apples and core them. Save the apple peals.

MAKING
2) In a pot, add 2 cups of water along with the apples. Stew the apples until they become tender.
3) Strain the stewed apples through a fine sieve.
4) In a pan, add 1 cup of water along with the reserved apple peels. Cook till they turn slightly soft. Strain the peels and add into the stewed apple puree.
5) Stir in the sugar and sour cream. Mix till the mixture becomes smooth.
6) Gently add in the wine and lemon juice. Chill the apple mixture.

SERVING
7) Serve the Iablochnii Sup chilled garnished with ground cinnamon, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 46 mg1.9%

Total Carbohydrates 61 g20.3%

Dietary Fiber 0.58 g2.3%

Sugars 55.7 g

Protein 1 g2.6%

Vitamin A 6.6% Vitamin C 91.6%

Calcium 8.7% Iron 0.58%

*Based on a 2000 Calorie diet

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Iablochnii Sup Recipe