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Salat Olivier

chef.tim.lee's picture
Ingredients
  Whole chicken breasts 1 , cooked
  Potatoes 3 Medium, boiled and peeled
  Dill pickles 2 Small, peeled and sliced thin
  Worcestershire 1 Teaspoon
  Mayonnaise 3 Tablespoon
  Hard cooked eggs 2 , cut into 6 wedges
  Olives 6 Large
  Tomato 1 , cut into 6 slices
Directions

GETTING READY
1) From the chicken, trim off all the skin and fat.
2) With a sharp knife, slice the chicken into very thin strips.
3) Now, slice the potatoes into 1/4-inch thick slices.

MAKING
4) In a large mixing bowl, place the chicken strips and potato slices.
5) On top, add the sliced dill pickles.
6) In a small bowl, mix Worcestershire and mayonnaise.
7) To the bowl, add this and with a fork, combine the contents gently. Do not break the pieces.

SERVING
8) Serve the salad in an oval zakuska dish, topped with 6 egg wedges, 6 olives and 6 slices of tomato, decoratively.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
6

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