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Salat Olivier

chef.tim.lee's picture
Ingredients
  Whole chicken breasts 1 , cooked
  Potatoes 3 Medium, boiled and peeled
  Dill pickles 2 Small, peeled and sliced thin
  Worcestershire 1 Teaspoon
  Mayonnaise 3 Tablespoon
  Hard cooked eggs 2 , cut into 6 wedges
  Olives 6 Large
  Tomato 1 , cut into 6 slices
Directions

GETTING READY
1) From the chicken, trim off all the skin and fat.
2) With a sharp knife, slice the chicken into very thin strips.
3) Now, slice the potatoes into 1/4-inch thick slices.

MAKING
4) In a large mixing bowl, place the chicken strips and potato slices.
5) On top, add the sliced dill pickles.
6) In a small bowl, mix Worcestershire and mayonnaise.
7) To the bowl, add this and with a fork, combine the contents gently. Do not break the pieces.

SERVING
8) Serve the salad in an oval zakuska dish, topped with 6 egg wedges, 6 olives and 6 slices of tomato, decoratively.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
6

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 102.6 mg34.2%

Sodium 219.6 mg9.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.4 g9.7%

Sugars 1.6 g

Protein 11 g22%

Vitamin A 6.6% Vitamin C 33.6%

Calcium 3.5% Iron 7.8%

*Based on a 2000 Calorie diet

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Salat Olivier Recipe