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Irish Cream Liqueur

Holiday.Cook's picture
Ingredients
  Sweetened condensed milk 28 Ounce (2 cans, 14 ounces each)
  Irish whiskey 2 Cup (32 tbs)
  Half and half 2 Cup (32 tbs)
  Instant coffee granules 1⁄4 Cup (4 tbs)
  Chocolate syrup 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In a large bowl combine and whisk all ingredients until coffee granules dissolve and mixture is well blended.
2. Into containers with lids pour liqueur and chill at least 3 weeks before serving.

SERVING
3. Store in refrigerator and serve cold with a garnish of chocolate grates or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Chilling
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
20 Minutes

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