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Irish Cream Liqueur

Holiday.Cook's picture
Ingredients
  Sweetened condensed milk 28 Ounce (2 cans, 14 ounces each)
  Irish whiskey 2 Cup (32 tbs)
  Half and half 2 Cup (32 tbs)
  Instant coffee granules 1⁄4 Cup (4 tbs)
  Chocolate syrup 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In a large bowl combine and whisk all ingredients until coffee granules dissolve and mixture is well blended.
2. Into containers with lids pour liqueur and chill at least 3 weeks before serving.

SERVING
3. Store in refrigerator and serve cold with a garnish of chocolate grates or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Chilling
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
20 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4543 Calories from Fat 1102

% Daily Value*

Total Fat 125 g192.9%

Saturated Fat 78.5 g392.3%

Trans Fat 0 g

Cholesterol 448.9 mg149.6%

Sodium 1250.9 mg52.1%

Total Carbohydrates 498 g165.8%

Dietary Fiber 0.78 g3.1%

Sugars 448.2 g

Protein 85 g170.1%

Vitamin A 76.7% Vitamin C 41.8%

Calcium 285.2% Iron 28.5%

*Based on a 2000 Calorie diet

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Irish Cream Liqueur Recipe