Irish Cream Liqueur
|Sweetened condensed milk||28 Ounce (2 cans, 14 ounces each)|
|Irish whiskey||2 Cup (32 tbs)|
|Half and half||2 Cup (32 tbs)|
|Instant coffee granules||1⁄4 Cup (4 tbs)|
|Chocolate syrup||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
1. In a large bowl combine and whisk all ingredients until coffee granules dissolve and mixture is well blended.
2. Into containers with lids pour liqueur and chill at least 3 weeks before serving.
3. Store in refrigerator and serve cold with a garnish of chocolate grates or as desired.