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Salat Iz Krasnoi I Beloi Rediski

Ingredients
  Red radish 1 Bunch (100 gm) (Young)
  White radish 1 Bunch (100 gm), scraped
  Grated carrot 1⁄2 Cup (8 tbs) (Young, Raw)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sugar To Taste
  Salt To Taste
  Lettuce leaves 4 (As Desired)
  Chopped parsley 1 Tablespoon (As Desired)
Directions

GETTING READY
1) From the red radishes, trim off the roots and green leaves.
2) Now, slice the red and white radishes into thin pieces.

MAKING
3) In a bowl, combine the vegetables. Reserve a small amount of carrot to add, while serving.
4) In another small bowl, combine the sour cream, sugar and salt.
5) To the vegetables, add this mix. Toss well.
6) Now, in a salad bowl, mound the salad.
7) On top, add lettuce leaves and small mounds of carrot.

SERVING
8) Serve the salad cold, garnished with finely chopped parsley and dill, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Radish
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 150.3 mg6.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1 g4%

Sugars 2.9 g

Protein 1 g2.9%

Vitamin A 24.5% Vitamin C 17.9%

Calcium 4.7% Iron 2.5%

*Based on a 2000 Calorie diet

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Salat Iz Krasnoi I Beloi Rediski Recipe