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Romanian Peppers

creative.chef's picture
Ingredients
  Onions 2
  Butter 1⁄4 Cup (4 tbs)
  Button mushrooms 1⁄4 Pound
  Tomatoes 1⁄4 Pound
  Water 1 Cup (16 tbs)
  Paprika 1⁄2 Teaspoon
  Green peppers 6
  Cornstarch 2 Teaspoon
  Half-and-half 1⁄4 Cup (4 tbs)
  Hot pepper sauce To Taste
Directions

GETTING READY
1) Cut the pork into dices.
2) Peel the onions and finely chop them.
3) Cut mushrooms into slices.
4) Blanch tomtaoes, peel them and chop.
5) Cut tops off peppers and remove the seeds.
6) In a saucepan, place peppers and the tops and boil for 5 minutes until soft.
7) Lift them out from water, drain and keep warm.

MAKING
8) In a saucepan, melt the butter.
9) Fry onions and pork for 10 minutes.
9) In saucepan, add mushrooms and tomatoes.
10) Add water and cook for 40 minutes over a low heat.
11) Season the veggies with salt, pepper and paprika.
12) Combine cornstarch with half-and-half, blend well.
13) Add it into pork mixture, then boil just to thicken.
14) Season with a few drops of hot pepper sauce.
15) Blend well and use mixture to stuffl peppers.
16) Place tops on peppers to cover.

SERVING
17) Serve the stuffed peppers as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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