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Swiss Eggs in a Shell

Ingredients
  Eggs 6
  Shredded emmentaler cheese 1 1⁄2 Cup (24 tbs)
  Buttered bread slice 7
  Salt To Taste
  Pepper To Taste
  Cream 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 4 Tablespoon
Directions

GETTING READY
1.Preheat the oven to 47f degrees.

MAKING
For the shell
2.Take a 9 inch (23 cm.) pie plate, arrange the bread on it in the shape of pinwheel with overlapping slices.
3.Put the last slice on the center of the shell and put the shell in preheated oven.
4.Let the shell heat for 5 minutes.
5.Take the shell out and lower the temperature of the oven to 350 degrees.
6.Add grated cheese on the shell.
7.Break the eggs on it and add a sprinkling of salt and pepper.
8.Top the egg with cream and add grated Parmesan cheese on top.
9.Bake the eggs for 10 minutes until firm.

SERVING
10.Serve egg with shell immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 497 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 275.2 mg91.7%

Sodium 567 mg23.6%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1.1 g4.3%

Sugars 11.8 g

Protein 31 g62.7%

Vitamin A 23.7% Vitamin C

Calcium 83.4% Iron 9.9%

*Based on a 2000 Calorie diet

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Swiss Eggs In A Shell Recipe