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Easy Chicken Stroganoff

Trusted.Chef's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  Boneless skinless chicken breast cutlets/Turkey breast 1 Pound, cut into strips
  Fresh mushrooms 6 Ounce, sliced (2 Cup)
  Onion 1 Medium, chopped (1/2 Cup)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Cooked egg noodles 4 Cup (64 tbs), hot
  Parsley sprigs 4 , snipped
  Sweet red pepper 1⁄2 , cut into thin strips (For Garnish)
  Green pepper 1⁄2 , cut into thin strips (For Garnish)
Directions

MAKING
1. In a large, flat skillet melt and heat half the margarine or butter over medium-high flame.
2. When hot but not smoking, add the chicken strips and stir fry for about 5 minutes until evenly browned and almost tender.
3. Remove the chicken from pan onto a platter.
4. Melt the remaining fat and add to the pan the onions and mushrooms.
5. Sauté until limp, about 5 minutes.
6. Tip in the soup and sour cream
7. Stir to blend and heat, stirring occasionally, until it comes to a boil.
8. Return the chicken pieces to the pan.
9. Reduce heat, cover pan and simmer chicken for 5 minutes, stirring occasionally, until chicken is tender and heated through.

SERVING
10. Divide the hot cooked noodles equally among 4 dinner plates.
11. Ladle the chicken and sauce on top.
12. Garnish with parsley, and peppers and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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