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Breast Of Capon

Western.Chefs's picture
Ingredients
  Capon double breast 6 , wings attached
  Marsala wine 2 Tablespoon, hot
  Tomato paste 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Currant jelly 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Butter 4 Tablespoon
Directions

Remove meat from bone, leaving little wing bone at end.
Dust lightly with flour.
Brown quickly in foaming butter in skillet.
Pour in wine.
Remove capon.
Add tomato paste and flour.
Stir in stock.
Stir over heat until mixture thickens.
Carefully mix in sour cream.
Season with salt, pepper, jelly and cheese.
Return capon to pan.
Cover.
Cook gently 15 to 20 minutes.
Remove.
Arrange on ovenproof serving dish.
Pour over sauce.
Sprinkle with grated cheese.
Dot with butter.
Brown under broiler.
Serve with mushrooms with wine and dill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Poultry
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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