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Welsh Rabbit Rarebit

The.french.connection's picture
Ingredients
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Ale 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Buttered bread slice 1 , toasted
Directions

MAKING
1) Into a saucepan, put the butter and melt it.
2) Add the ale along with a pinch of salt and two pinches of pepper.
3) When the mixture is just about to boil, add the cheese and stir just enough to dissolve it. Ensure that the mixture does not boil at any point of time.
4) Cook the mixture just long enough to ensure that the ingredients have all blended well together.
5) On a heatproof plate, put the toast and pour the rabbit over it quickly.
6) Place under the broiler for some seconds and allow the top to brown.

SERVING
7) Serve hot as an appetizer or a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Cook Time: 
10 Minutes
Servings: 
1

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