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Scottish Yorkshire Pudding

Rahul.Chef.and.Writer's picture
Yorkshire Pudding, is not a dish in itself, but a very traditional accompaniment to Scottish Roast Beef. In fact, these puddings are flavored with the drippings of the roasting beef and while being baked then eaten as an accompaniment.
Ingredients
  Flour 1 Cup (16 tbs)
  Eggs 4 Small
  Milk 4 Tablespoon
  Salt To Taste
  Oil 2 Tablespoon
Directions

GETTING READY
1. In a bowl, combine the egg and milk thoroughly without whisking.
2. Add flour and form into a thick and pourable batter and add salt.

MAKING
3. In a preheated oven, heat a muffin tray with oil at 200 degrees centigrade for 15 minutes.
4. Pour batter, when both the mould and oil are hot, and it should sizzle.

FINALISING
5. Bake for about 12 minutes, until risen, golden brown and crisp.

SERVING
6. Serve hot immediately, with a roast meat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Dish: 
Bread
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
2
Story
As simple as the recipe might seem to you, it is quite trickier in implementation. I have myself failed a quite a many times creating this simple dish, thus ruining the entire presentation of the roast beef. After, spending time churning out a proper batter and lots of trial, that I was able to make the dish properly quite consistently. I f you want to take my word, focus on the batter!!!

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