Scottish Yorkshire Pudding
|Flour||1 Cup (16 tbs)|
1. In a bowl, combine the egg and milk thoroughly without whisking.
2. Add flour and form into a thick and pourable batter and add salt.
3. In a preheated oven, heat a muffin tray with oil at 200 degrees centigrade for 15 minutes.
4. Pour batter, when both the mould and oil are hot, and it should sizzle.
5. Bake for about 12 minutes, until risen, golden brown and crisp.
6. Serve hot immediately, with a roast meat.