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Toad-In-The-Hole

Chef.Foodie's picture
Ingredients
  Eggs 2 (Room Temperature)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄3 Teaspoon
  Milk 1 Cup (16 tbs) (Room Temperature)
  Sausage links 6
  Maple syrup 1 Tablespoon
Directions

1. In small bowl, beat eggs until frothy; in large bowl combine flour, salt; make well in center; beat in eggs, milk until large bubbles show on surface; cover bowl; refrigerate 1 hour.
2. Preheat 10-inch Gourmet Style Fry Pan with metal handle over medium heat 2 minutes or until drops of water dance on dry pan surface; saute sausages 8 minutes or until browned; remove from heat; pour off all but 2 tablespoons fat.
3. Beat batter again; pour immediately into heated pan over sausages; bake 20 minutes at 425°F., then reduce to 375°F.; continue baking 10 minutes longer or until pudding has risen, is golden brown; serve immediately with maple syrup.
Makes 3-4 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
4

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