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Haricots Verts Aux Amandes

Western.Chefs's picture
Ingredients
  Tender string beans 1 1⁄2 Pound, snap off ends (Young Variety)
  Onion 1 Small, chopped fine
  Butter 3 Tablespoon
  Slivered almonds 3 Tablespoon, toasted
  Salt To Taste
  Pepper To Taste
Directions

Cook beans in boiling salted water until al dente (cooked but still crisp).
Drain.
Dry on a cloth or absorbent paper.
Saute onion in 2 tablespoons butter until soft and slightly yellow.
Season with salt and pepper.
Add beans plus remaining butter.
Saute until butter begins to brown.
Add almonds and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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