Burton Bite Welsh Rarebit
|Sharp processed cheese||1⁄2 Pound|
|Beer||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Tabasco sauce||1 Dash|
|Paprika||To Taste (Few Grains)|
Put cheese and beer in top of double boiler over boiling water.
Cover and let cheese melt, stirring occasionally, until thickened and smooth, about 10 to 15 minutes.
Serve hot on toast.
If thinner rarebit is desired, add more beer after cheese has melted.
Calories 191 Calories from Fat 121
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 8.8 g43.9%
Trans Fat 0 g
Cholesterol 46.5 mg15.5%
Sodium 887.3 mg37%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.09 g0.38%
Sugars 0.1 g
Protein 13 g25.1%
Vitamin A 12.4% Vitamin C 0.44%
Calcium 41.2% Iron 2.4%
*Based on a 2000 Calorie diet