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Fragrant Borscht

Natural.Foodie's picture
Ingredients
  Beef stock 4 Cup (64 tbs)
  Beets 4 Large, peeled, shredded
  Cabbage 1⁄2 Medium, shredded
  Vinegar 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Low sodium soy sauce 2 Teaspoon
  Tomato puree 1⁄2 Cup (8 tbs)
  Non fat yogurt 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) In a 3-quart saucepan, add in the beef stock and beets.
Cook covered for about 25 minutes until the beets become tender.
2) Mix in cabbage, vinegar, honey and soy sauce. Place the cover back and cook for another 10 minutes.
3) As the cabbage turns soft, add in the tomato puree and cook for about 15 minutes.

SERVING
4) Serve the Fragrant Borscht in individual soup bowls, garnished with a dollop of yoghurt on each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Healthy
Cook Time: 
50 Minutes
Servings: 
6

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