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Beef Stroganoff

Diet.Chef's picture
Ingredients
  Sirloin steak 1 1⁄2 Pound (1/4 Inch Thick)
  Special margarine 2 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Mushrooms 3⁄4 Pound, sliced
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Flour 2 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
Directions

Trim all the visible fat and pound the meat thin with a mallet; cut into strips 2 inches long by 1/4 inch wide.
Melt the margarine in a skillet; saute the meat and onions 10 minutes.
Remove and keep warm.
Saute the mushrooms 5 minutes.
Return the meat and onions; sprinkle with the salt, pepper and flour.
Add the broth and milk, stirring steadily to the boiling point.
Cook 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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