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Swiss Steak With Tomatoes

Microwave.Lady's picture
Ingredients
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef round steak 2 Pound, cut into serving pieces
  Onion 1 Medium, chopped
  Green pepper 1⁄4 , chopped
  Canned whole tomatoes 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
Directions

1 Combine flour and seasonings in shallow dish. 1Coat meat in seasoned flour; pound into meat. Place meat in water-soaked clay pot. Place onion and green pepper over meat. Add tomatoes and tomato paste. Cover with water-soaked lid.
2 Microwave 10 minutes on HIGH. Rearrange meat pieces; recover.
3 Microwave 55 to 60 minutes on 5 (MEDIUM), or until meat is fork tender. Let stand, covered, 5 minutes before serving. 4 to 6 Servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
6

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