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Swiss Omelette

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Ingredients
  Butter 1 Ounce
  Onion 1 Small, finely chopped
  Potato 1 , cooked, cut into dice
  Tomatoes 2 , peeled and sliced
  Green peas 2 Tablespoon, cooked
  Mushrooms 2 Ounce, sliced
  Eggs 4
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a good sized frying pan or saute pan melt the butter and cook onion until soft, then add potato, tomatoes, peas and mushrooms and saute all well together.
2. In a bowl beat the eggs, add a little seasoning and pour over the contents of the pan.
3. Cook until the egg is just set, then turn upside down on to a hot dish.

SERVING
4. To serve sprinkle with paprika and garnish as liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 226.7 mg75.6%

Sodium 178.3 mg7.4%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3 g11.9%

Sugars 4.4 g

Protein 9 g18.3%

Vitamin A 22.5% Vitamin C 39%

Calcium 5% Iron 9.9%

*Based on a 2000 Calorie diet

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Swiss Omelette Recipe