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Mother Poustiquets Timbales

Ingredients
  Hard boiled eggs 3 (Finely Diced)
  Eggs 3 , beaten
  Cooked ham 2 Cup (32 tbs), finely diced
  Heavy cream 1 Cup (16 tbs)
  Gruyere cheese 1⁄4 Cup (4 tbs), shredded
  Salt To Taste
  Pepper 1
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) Mix together the diced boiled eggs with the ham. Add the cream followed by the cheese. Mix well.
3) To the mixture, add the beaten eggs.
4) Lightly season the mixture (the ham could already be salty enough).
5) Grease 6 individual ovenproof dishes. Fill them with the prepared egg mixture.
6) In a bain-marie, bake the timbales in the preheated oven for 20 minutes.

SERVING
7) Unmold the timbales and serve while they are still very hot. Place on individual dishes to serve as an appetizer of snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 461 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 224.8 mg9.4%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.03 g0.11%

Sugars 0.6 g

Protein 31 g61.5%

Vitamin A 18.8% Vitamin C 0.8%

Calcium 12.3% Iron 9%

*Based on a 2000 Calorie diet

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Mother Poustiquets Timbales Recipe