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Microwaved Apple Crisp

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Ingredients
  Sliced peeled apples 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Uncooked quick cooking oats/Old-fashioned oats 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

Place apples in 1-quart casserole.
Sprinkle with lemon juice.
Microwave at HIGH (100%) until apples are tender-crisp, 2 1/2 to 4 minutes.
Set apples aside.
Combine remaining ingredients in small bowl.
Microwave at HIGH (100%) until hot and bubbly, 1 1/2 to 3 1/2 minutes, stirring after half the cooking time.
Spread over apples.
Microwave at HIGH (100%) until apples are tender and topping is bubbly, 4 to 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
13 Minutes
Ready In: 
18 Minutes

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4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1405 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1021.7 mg42.6%

Total Carbohydrates 244 g81.4%

Dietary Fiber 20.2 g80.9%

Sugars 156 g

Protein 14 g27.9%

Vitamin A 43.9% Vitamin C 56.9%

Calcium 21% Iron 26.3%

*Based on a 2000 Calorie diet

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Microwaved Apple Crisp Recipe