You are here

Swiss Caramel Squares

Ingredients
For base
  Flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Melted margarine 1⁄2 Cup (8 tbs)
For the topping
  Desiccated coconut 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla essence 1⁄2 Teaspoon
  Salt 1 Pinch
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Egg whites 2 , stiffly beaten
  Yolks 2 , beaten
Directions

In a bowl mix all the ingredients for base into a dough, spread out in a greased shallow pan, 1/2" thick.
Bake at 325° for 20 mins.
Mix the topping ingredients well together, spread over baked shortbread base and rebake for 20 mins.
Cut into squares or bars whilst lukewarm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)