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Swiss Caramel Squares

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Ingredients
For base
  Flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Melted margarine 1⁄2 Cup (8 tbs)
For the topping
  Desiccated coconut 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla essence 1⁄2 Teaspoon
  Salt 1 Pinch
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Egg whites 2 , stiffly beaten
  Yolks 2 , beaten
Directions

In a bowl mix all the ingredients for base into a dough, spread out in a greased shallow pan, 1/2" thick.
Bake at 325° for 20 mins.
Mix the topping ingredients well together, spread over baked shortbread base and rebake for 20 mins.
Cut into squares or bars whilst lukewarm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 828 Calories from Fat 475

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 24.2 g120.8%

Trans Fat 0 g

Cholesterol 95.4 mg31.8%

Sodium 179.5 mg7.5%

Total Carbohydrates 76 g25.3%

Dietary Fiber 7.5 g30.1%

Sugars 29.7 g

Protein 15 g29.9%

Vitamin A 22.1% Vitamin C 0.8%

Calcium 8.8% Iron 19.8%

*Based on a 2000 Calorie diet

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Swiss Caramel Squares Recipe