Swedish Style Steak
|Boneless round steak||2 1⁄2 Pound|
|Dill weed||1 Teaspoon|
|Onion||1 Medium, sliced|
|Bouillon cube||1 , crumbled|
|Water||1⁄2 Cup (8 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
Cut steak into serving-size pieces.
Sprinkle with salt and pepper.
Place in slow-cooking pot.
Add dill, onion, bouillon cube and 1/2 cup water.
Cover and cook on low for 6 to 8 hours.
Thicken juices with flour dissolved in 1/4 cup cold water.
Turn control to high; cook 10 minutes or until slightly thickened.
Stir in sour cream.
Turn off heat.
Serve sauce over meat, with mashed potatoes or noodles.
Makes 6 to 8 servings.