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Swedish Style Steak

Southern.Crockpot's picture
Ingredients
  Boneless round steak 2 1⁄2 Pound
  Dill weed 1 Teaspoon
  Onion 1 Medium, sliced
  Bouillon cube 1 , crumbled
  Water 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut steak into serving-size pieces.
Sprinkle with salt and pepper.
Place in slow-cooking pot.
Add dill, onion, bouillon cube and 1/2 cup water.
Cover and cook on low for 6 to 8 hours.
Remove meat.
Thicken juices with flour dissolved in 1/4 cup cold water.
Turn control to high; cook 10 minutes or until slightly thickened.
Stir in sour cream.
Turn off heat.
Serve sauce over meat, with mashed potatoes or noodles.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
8

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