You are here

Wilted Dandelion Greens

Farm.Fares's picture
Ingredients
  Bacon slices 6 , cut into strips
  Dandelion greens 1 1⁄2 Pound, prepared for cooking
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Teaspoon
  Salt To Taste
Directions

Cook the bacon in a deep frying pan until crisp.
Drain off all but 3 tablespoons of the fat.
Add the dandelion greens, vinegar, sugar and a little salt.
Mix well.
Cover and simmer until the greens are wilted.
Stir frequently and taste; if necessary, add a little more vinegar to flavor the greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bacon
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 183.1 mg7.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4 g15.9%

Sugars 1.2 g

Protein 4 g7%

Vitamin A 230.4% Vitamin C 66.2%

Calcium 21.3% Iron 19.6%

*Based on a 2000 Calorie diet

0 Comments

Wilted Dandelion Greens Recipe