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Wilted Dandelion Greens

Farm.Fares's picture
Ingredients
  Bacon slices 6 , cut into strips
  Dandelion greens 1 1⁄2 Pound, prepared for cooking
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Teaspoon
  Salt To Taste
Directions

Cook the bacon in a deep frying pan until crisp.
Drain off all but 3 tablespoons of the fat.
Add the dandelion greens, vinegar, sugar and a little salt.
Mix well.
Cover and simmer until the greens are wilted.
Stir frequently and taste; if necessary, add a little more vinegar to flavor the greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bacon
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
6

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